-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving4
-
View
This classic pancake recipe from the BBC is perfect for a simple, delicious breakfast or brunch. Fluffy and golden, these pancakes can be topped with your favorite fruits, syrups, or spreads for an irresistible treat!
Ingredients
Directions
In a large mixing bowl, sift together the plain flour, baking powder, and salt to ensure all the ingredients are well mixed.
In another bowl, whisk the milk and egg together until fully combined. Then, add the melted butter to the mixture.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; some lumps are okay.
Heat a non-stick frying pan over medium heat and add a little butter or oil. Once hot, pour a ladle of the batter onto the pan.
Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes on the other side until golden brown.
Repeat with the remaining batter, adding more butter or oil to the pan as needed.
Conclusion
Tips:Serve the pancakes warm with maple syrup or honey drizzled on top. Fresh berries, whipped cream, or sliced bananas also make wonderful toppings.You can keep the cooked pancakes warm in a low oven while you finish cooking the rest.These pancakes are best enjoyed fresh, but they can be kept in an airtight container in the refrigerator for up to 2 days.
Leave a Review